I then prepared their Cheesesteake Sandwiches. I am going to confess here that I thought that the flavor was going to fall short, so I generously added Montreal Steak Seasoning. A seasoning that can do no wrong on any meat as far as I'm concerned.
I then made their super delicious Baked Creamy Chicken Taquitos. No picture, but they were soooo good that Ryanna--the resident cheese hater--LOVED them. I just dipped them in sour cream and salsa, but I hear they are good with the lime cilantro dip that is also found on their website.
I then had to try their Brazilian Lemonade--ever since my friend Koby made it and brought me enough to leave me in deep desire for a month or more. What better to wash down those taquitos with?